The Breast Cancer Fund released a report today that reviewed over 60 scientific studies looking at prenatal exposures to the toxic chemical Bisphenol-A (BPA). The science is demonstrating an urgent need—while it is important to limit children’s exposure to BPA, prenatal exposures are an even more pressing concern. This report is a clarion call to legislators, manufacturers and all who care about public health that until we eliminate BPA from canned food, we are not protecting the next generation. BPA, found in most canned foods on our supermarket shelves, disrupts fetal development and sets the stage for later-life diseases, including breast cancer.
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